{"id":4995,"date":"2025-09-26T19:09:12","date_gmt":"2025-09-26T19:09:12","guid":{"rendered":"https:\/\/www.independentcollection.com\/blog\/?p=4995"},"modified":"2025-12-23T17:41:32","modified_gmt":"2025-12-23T17:41:32","slug":"do-you-love-burgers-beer-this-road-trip-is-for-you","status":"publish","type":"post","link":"https:\/\/www.independentcollection.com\/blog\/2025\/09\/26\/do-you-love-burgers-beer-this-road-trip-is-for-you\/","title":{"rendered":"Do You Love Burgers & Beer? This Road Trip Is for You"},"content":{"rendered":"\n

Pack your appetite and hit the road! This is the ultimate foodie’s journey through cities where the burgers are juicy, the brews are cold, and the hotels serve up unforgettable flavors right on-site. Whether you prefer wagyu indulgence or backyard-style classics, there\u2019s a bite (and a beer) for you at every stop. <\/p>\n\n\n\n

Here are the best burger-and-beer pairings across the Independent Collection<\/a>.<\/p>\n\n\n\n

Table of Contents
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1. Northeast<\/a>
2. Mid-Atlantic<\/a>
3. South Florida<\/a>
4. West Coast<\/a><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Big-City Flavors Served with Swagger<\/strong><\/h2>\n\n\n\n
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New York, New York<\/strong><\/h3>\n\n\n\n

Hotel 48LEX \u2013 Cognac Wagyu Burger at Brasserie Cognac<\/strong><\/a><\/h4>\n\n\n\n

Brasserie Cognac<\/a> makes burgers an art form. The signature Wagyu burger comes topped with French Emmental cheese and caramelized onions, while the Salmon Burger adds a kick with jalape\u00f1os, cilantro butter, and guacamole. For purists, the Dry Aged Burger brings it back to basics with Swiss cheese, lettuce, and tomato.<\/p>\n\n\n\n

Pair with: Kronenbourg 1664 Pale Lager<\/em><\/p>\n\n\n\n

Aliz Hotel \u2013 Smash Patty Party at FARMTOBURGER<\/strong><\/a><\/h4>\n\n\n\n

Smashburgers take center stage at Aliz Hotel\u2019s FARMTOBURGER<\/a>. This local joint sources its meat from small, grass-fed producers and pairs them with organic vegetables, housemade spreads, and freshly-baked buns. Order the classic double cheeseburger or a plant-based Millennial Burger. <\/p>\n\n\n\n

Pair with: Brooklyn Brewery East IPA <\/em><\/p>\n\n\n\n

Boston, Massachusetts<\/strong><\/h3>\n\n\n\n

The Envoy Hotel \u2013 Para Maria Burger at Para Maria<\/strong><\/a><\/h4>\n\n\n\n

Steps from the Boston Harbor, Para Maria<\/a> has gathered a following for its classic Double Smashburger. Topped with aged cheddar, caramelized onions, pickles, and \u201cspecial sauce,\u201d this tempting creation comes from Para Maria\u2019s executive chef, Tatiana Rosana, a two-time Chopped<\/em> champion and Bar Rescue<\/em> culinary expert.<\/p>\n\n\n\n

Pair with: Sam Adams American Light Lager<\/em><\/p>\n\n\n\n

The Whitney Hotel \u2013 Peregrine<\/strong><\/a><\/h4>\n\n\n\n

Tucked inside the luxurious Whitney Hotel (recently named one of Tripadvisor<\/em>\u2019s Travelers\u2019 Choice Awards Best of the Best<\/a>), Peregrine<\/a> is a Beacon Hill favorite for fresh New England cuisine and coastal Mediterranean flair. Go for their signature Peregrine Burger with zesty apple and onion jam, chimi aioli, and crunchy gem lettuce sandwiched between a buttery brioche bun.\u00a0<\/p>\n\n\n\n

Pair with: Newport Craft Brewing Blueberry Ale<\/em><\/p>\n\n\n\n

Cape Cod, Massachusetts<\/strong><\/h3>\n\n\n\n

Sea Crest Beach Resort \u2013 Tavern Burger at The Lantern Room<\/strong><\/a><\/h4>\n\n\n\n

What\u2019s more decadent than an oceanside burger? The all-new Lantern Room<\/a> at Sea Crest Beach Resort offers jaw-dropping views with American faithfuls like the Tavern Burger. Stacked with an 8oz CAB patty, thyme-infused red wine glazed onions, white cheddar, signature sauce, and shredded lettuce, this one hits just right after a long day of lounging.<\/p>\n\n\n\n

Pair with: Allagash White Belgian-Style Wheat<\/em><\/p>\n\n\n\n

Bonus Bites<\/strong><\/h3>\n\n\n\n