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The land of 10,000 lakes, Twin Cities, and some of the nicest people you'll ever meet. This Midwest gem offers the best urban-nature balance, featuring plenty of museums, theaters, and music venues to entertain and beautiful, wide open spaces to escape.
A downtown Minneapolis hotel connected to everything, convenient to everywhere, and comparable to nowhere else.
Offering unique culinary concepts with a neighborhood feel, each of the Independent Collection Hotels & Resorts offers restaurants and bars that are the neighborhood go-to favorite.
Bar Rufus, located on the lobby level, features classic French bistro dishes concepted by acclaimed Minneapolis-based chef Daniel del Prado. Celebrating the history of the building’s namesake, Rufus Rand, Bar Rufus’ signature menu items include classic Caviar Service, Beef Tartare, Salad Lyonnaise, Steamed Mussels, and the soon-to-be-famous Le MacDo burger are served alongside an extensive French wine list and elegant cocktail menu of French classics with a distinctive Daniel Del Prado twist.
Inspired by the lion cubs of the Lafayette Squadron, Miaou Miaou is Rand Tower Hotel’s 5th-floor cocktail lounge. The lounge honors post-prohibition cocktail culture while ushering in the innovation of now. The drinks have French ingredients with an almost tropical flair. Offering cocktails made to share and chic spaces to unwind, Miaou Miaou serves as a welcoming, playful gathering place for guests. The lounge also features small bites alongside its thought-provoking cocktail menu.
Blondette is the premier restaurant on the 5th floor of the historic Rand Tower Hotel. Concepted by Minneapolis Chef Daniel del Prado, this uniquely curated restaurant features classic French dishes and techniques with the use of Pacific Northwest ingredients. Situated beneath a retractable roof exposing guests to the stars twinkling above downtown Minneapolis, guests will savor culinary takes on a timeless cuisine that has been turned on its head.
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