Thank you for signing up for our Independent Collection Hotels & Resorts newsletters. We will send a confirmation email to the address you’ve provided shortly.
Please check your junk folder if you don’t see an email from us within the next few minutes.
From rooftop cocktails crafted by world-renowned tastemakers to intimate dinners led by award-winning innovators, our hotels are home to some of the nation's most celebrated chefs. Each brings a distinctive vision-shaped by heritage, travel, and artistry-to create dining experiences as unforgettable as the destinations themselves. Whether it's Marcus Samuelsson's soulful spin on local flavors, Chef Tatiana Rosana's Cuban-inspired coastal fare, the Voltaggio Brothers' inventive tavern revival, Chef Luigi Marco's refined Italian tradition, or Akira Back's bold, globally influenced creations, every table tells a story worth savoring.
Step into Marcus Samuelsson's bold vision for Washington with Marcus DC and Sly, two unforgettable dining experiences now open at The Morrow Hotel. From rooftop views and berbere-spiced cocktails to Chesapeake seafood reimagined with soul, every dish tells a story. Come for the skyline. Stay for the flavor.
Celebrity chefs Bryan and Michael Voltaggio have returned to their hometown of Frederick, Maryland - not just to open another restaurant, but to reimagine what tavern dining can be. Located inside the beautifully restored Visitation Hotel, Wye Oak Tavern represents a deeply personal project for the Voltaggio brothers: a playful yet refined dining experience set within the walls of a former Catholic chapel, just blocks from where their culinary journey began.
Every dish tells a story of joy, passion, and the simple pleasure of enjoying a meal with friends & family. Our Chef; Luigi Marco Iannuario has worked towards creating the perfect culinary experience for our guests. From leading renowned kitchens in Miami, Milan, Dallas, and Las Vegas to earning accolades such as "Best Young Chef" in Cremona, Luigi's journey reflects his deep commitment to authentic Italian cuisine. Today, he combines traditional recipes with a contemporary flair, emphasizing fresh, seasonal ingredients and thoughtful presentation.
At The Ray Hotel in Delray Beach, culinary innovation takes center stage with not one but two signature restaurants operated by the globally acclaimed Chef Akira Back. A trailblazer in modern Asian cuisine, Chef Back has built a global empire of 26 restaurants spanning across major cities, and his visionary approach now anchors the dining experience at The Ray.
Guests can experience his bold and boundary-pushing flavors at Akira Back Delray, where Japanese cuisine is reimagined through a Korean lens, blending traditional techniques with inventive presentations. Just a few floors above, Rosewater Rooftop by Akira Back offers a vibrant and stylish atmosphere, pairing shareable bites and elevated cocktails with sweeping views of Downtown Delray Beach.
Designed for those who see the world differently. Sign up to discover the world of Independent Collection Hotels & Resorts.
Explore iconic landmarks, Broadway shows, and diverse neighborhoods. Book your NYC adventure and save on your next stay.
Discover
