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Offering unique culinary concepts with a neighborhood feel, each of the Independent Collection Hotels & Resorts offers restaurants and bars that are the neighborhood's go-to favorite.
Menlo Park, California
Porta Blu at Hotel Nia
Celebrate regional ingredients and bold flavors in the vibrant space known as Porta Blu. Savor the flavors of Southern Coastal European cuisine and dishes prepared with locally grown and produced products. Open daily for breakfast, lunch, and dinner—serving a mix of bar bites, shareable plates, traditional entrees, hand-crafted cocktails, and a global wine list.
Monterey Bay, California
Salt Wood Kitchen & Oysterette at The Sanctuary Beach Resort
Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrate the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured, and wood-fired cooking styles, the menu highlights locally sourced ingredients. The restaurant features a full-service dining room, lively bar and lounge, al fresco dining patio, experiential oyster bar, and central live-fire kitchen.
San Diego, California
Watercolors at Carté Hotel
A destination for locally sourced, coastal Californian cuisine with worldly influence, our restaurant reimagines classic dishes with a modern twist, artfully combining seasonal flavors and premium ingredients. Our talented chefs are dedicated to crafting fresh and creative culinary experiences in a relaxed yet upscale atmosphere.
San Diego, California
Above Ash Social at Carté Hotel
Above Ash Social is your elevated escape in the heart of San Diego. Perched sixteen stories high, this rooftop oasis offers breathtaking 360-degree views of the city and bay. Unwind by cozy fire pits while savoring handcrafted cocktails and delectable shared plates. Whether it's a sunset soirée or a lively nightcap, Above Ash Social is the perfect destination to celebrate life's moments.
Pasadena, California
Lyric at Hotel Dena
Prepare to feast on a delectable dish or three that pays reverent hómage to the rebellious spirit of rock & roll, alternative angst, and hip-hop beats. And guess what? We've got you covered with a killer collection of vinyl records, so you can groove to the sounds of your favorite artists while you fuel up for the day.
Pasadena, California
Agents Only at Hotel Dena
This Pasadena neighbor hot spot is the perfect place to let loose and embrace your inner provocateur as you sip on expertly crafted cocktails and shareable dishes. But light bites and drinks are just the opening scene. Experience a lineup of live performances — featuring everything from experimental beats to singer/songwriter sets to stand-up comedy — all aimed at pushing the boundaries and keeping you on the edge of your seat.
Delray Beach, Florida
Akira Back at The Ray Hotel
Chef Akira Back brings his namesake restaurant to The Ray, offering a multi-sensory dining experience that blends traditional Japanese flavors with global influences. The menu features a dynamic selection of hot and cold small plates, perfect for sharing in multiple courses. Each dish immerses guests in a luxurious, intimate atmosphere, celebrating both culinary creativity and cultural richness.
Delray Beach, Florida
CAMPI Italian at The Ray Hotel
Nestled in the heart of Delray Beach, this Upper East Side-inspired gem, reminiscent of New York City’s iconic Campagnola, offers a casual yet swanky experience with Italian favorites, fresh in-house pastas, and tableside flambéed Fiorentina steak. Whether craving lasagna or a robust Tuscan wine, Campi Italian delivers an ambiance and taste that's nothing short of spectacular.
Delray Beach, Florida
Rosewater Rooftop by Akira Back at The Ray Hotel
Rosewater Rooftop is a premier lounge and pool that captures the essence of Delray Beach. This stunning 22,000-square-foot space above 2nd Avenue blends tropical modern luxury with crafted design details. Chef Akira’s signature food and drinks showcase a melting pot of cultures through fresh, flavorful hot and cold bites, complemented by creative cocktails and elevated entertainment, all infused with the unique energy only Akira Back can bring.
Key West, Florida
The Grove Kitchen & Bar at Parrot Key Hotel & Villas
Get a real taste of the tropics at The Grove Kitchen & Bar. Open from sunrise to sunset, start your days and evenings off right with classic island flavors and festive cuisine. A fresh fruit salad, breakfast tacos, mimosas, and more, in the morning; ceviche, burgers, chips n’ dip, sandwiches, and everything in between in the afternoon. Discover the best of Key West right outside your room.
Miami Beach, Florida
Bungalow by the Sea at Cadillac Hotel & Beach Club
Bungalow by the Sea is a beachfront bar and restaurant located in the Cadillac Hotel & Beach Club. An oceanside palapa with direct views of the sand and sea, Bungalow serves fresh juice and small-batch coffee in the morning, and a raw bar, chilled wines, and light bites in the afternoon and at sunset. Our extensive selection of rosés and wines is complemented by cocktails inspired by the sea.
Miami Beach, Florida
Donna Mare Italian Chophouse at Cadillac Hotel & Beach Club
In our theatrical open kitchen, Executive Chef Luigi Iannuario and Master Sfoglina Elena Montanari transform time-honored traditions into moments of pure pleasure. Watch as fresh pasta takes shape before your eyes while aromas of wood-fired pizzas fill the air. From perfectly aged steaks to coastal-inspired seafood, each dish is a passionate expression of Italian tradition—thoughtfully paired with curated wines and spirited cocktails. Here, dining isn't just a meal; it's a celebration of life's simple yet delectable pleasures – right in the heart of Miami Beach.
Orlando, FL
Émilie Bar + Lounge at Hotel Landy
Join us for new spins on classic favorites and handcrafted cocktails inspired by Orlando’s perpetual motion. Our signature restaurant is a tribute to Émilie Du Châtelet, a groundbreaking mathematician whose contributions paved the way for roller coasters. Come be part of an energetic culinary journey designed for the adventurous diner.
Sarasota, Florida
Wink Wink Food and Drink The Sarasota Modern
Wink Wink Food and Drink takes inspiration from the sophisticated supper clubs and beachy Tiki bars of the 1950s and 60s to create an extraordinary take on tropical fusion cuisine. Our talented chefs use locally sourced ingredients to create modern interpretations of global tropical favorites, transporting you on an unforgettable culinary voyage with each bite. The lounge and adjacent pool bar offer a curated collection of refined retro cocktails, paired with cheeky names that exemplify the fun and laid-back environment Wink Wink Food and Drink offers the community.
Fredrick, MD
Wye Oak Tavern at Visitation Hotel
When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere. A fitting addition to Fredrick’s rightly renowned gourmet landscape Wye Oak — helmed by acclaimed celebrity chef Bryan Voltaggio — is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape, and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm, elegant surroundings that encourage community and goodwill.
Boston, Massachusetts
Bulfinch Social at The Boxer Boston
Here at Bulfinch Social, local, seasonal, and farm-to-table favorites are served within an ambiance that blends the best of classic and contemporary sensibilities. Regional staples like crab cakes and lobster join forces with specialties such as fried chicken, pan-roasted cod, and choice-aged steaks to form a menu that’s equal parts comfortable and unexpected.
Boston, Massachusetts
Rooftop at The Envoy Hotel
The Envoy’s modern building, radiating light and glass is crowned by the Rooftop, a sleek space overlooking Boston. The panoramic views of the city skyline and Boston Harbor are unmatched in Boston’s Innovation District and on par with the best rooftop venues in Boston. Rooftop at The Envoy sources only the best local ingredients and features unique house-made craft cocktails, microbrews, and a variety of light bites.
Boston, Massachusetts
Para Maria at The Envoy Hotel
Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Translating to "For Maria," The Envoy Hotel's latest dining experience is dedicated to Chef Tatiana Rosana's grandmother, or abuela, Maria. It was through her grandmother's lessons that Tatiana first discovered her passion for cooking and love of food, the same passion that drives the menu at Para Maria.
Boston, Massachusetts
Peregrine at The Whitney Hotel
Mediterranean in nature, Peregrine is an exploration of the cuisine and culture from the Italian islands of Sardinia and Sicily — as well as the neighboring influences of Corsica and Catalonia. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.
North Falmouth, Massachusetts
Streetscape at Sea Crest Beach Resort
At Sea Crest Beach Resort, every meal is a memory in the making. Streetscape, our lineup of eateries, offers settings designed to delight, from The Lantern Room to the relaxed poolside vibes at The Hatch. Relish local dishes with ocean vistas or an ice cream under the stars. At Streetscape, every meal is an event, and every flavor tells a story. Enjoy our outlets year-round, open for both guests and Cape Cod residents.
Brooklyn, New York
Garden Bar at The Tillary Hotel
Escape the city bustle and find your own secret sanctuary at The Tillary Garden Bar, the perfect place for watching the city roll on by with a cocktail in hand. It is a real escape from the city, and most importantly, an exclusive outdoor hideaway our guests come to treasure.
New York City, New York
Dear Irving on Hudson at Aliz Hotel Times Square
The perfect spot for evening cocktails, Dear Irving on Hudson is located on the 40th and 41st floor of Aliz Hotel Times Square. It is the highest open-air hotel bar & lounge in all of Manhattan. The space offers sweeping 360-degree views of the skyline and is complemented by James Bond-inspired interior decor.
New York City, New York
FARMTOBURGER at Aliz Hotel Times Square
FARMTOBURGER brings a burger-forward menu to the heart of Manhattan. Located in the lobby of Aliz Hotel, FARMTOBURGER aims to deliver a more wholesome product to its guests. They take great care in sourcing the meat for their burgers from smaller, grass-fed producers and pairing them with organic vegetables and local bread. The outcome? The best rendition of an all-American classic right in the middle of Times Square.
New York City, New York
Brasserie Cognac at Hotel 48LEX
Contemporary and timeless, Brasserie Cognac brings an authentic slice of French cuisine to the Big Apple. Here, we combine classic French dishes with modern creations, highlighting the sophisticated flavors in simple ingredients. Have a seat in our cozy dining room as we invite you to break bread and savor a variety of signature plates.
Philadelphia, Pennsylvania
Lacroix Restaurant at The Rittenhouse
With the highest quality ingredients, clean and pure flavors, and fresh seasonal dishes, Lacroix Restaurant at The Rittenhouse brings an exquisite dining experience of upscale international cuisine to the gorgeous backdrop of Rittenhouse Square in Center City, Philadelphia. Experience the tasting menu, brunch buffet, afternoon tea, and more.
Philadelphia, Pennsylvania
Library Bar at The Rittenhouse
Tucked away in the elegance of The Rittenhouse, this cozy, library-themed bar is a haven from the city streets as a place to meet, converse, and celebrate. Dedicated bartenders deliver an exceptional selection of craft cocktails, beers, wines, and the very best rare spirits. Enjoy this exquisitely designed refuge to escape from the rigors of the day.
Philadelphia, Pennsylvania
Scarpetta at The Rittenhouse
"Fare la scarpetta" is an Italian expression describing the gesture of using a boot-shaped piece of bread to scrape and soak up any remaining sauce left in the pot. From that familial gesture, representative of taking pleasure in and savoring a meal to the very last bite, comes the name of the best Italian restaurant in Philadelphia: Scarpetta.
El Paso, Texas
Ámbar Restaurante at The Plaza Hotel Pioneer Park
Immerse yourself in the time-honored techniques and evocative flavors of Mexican cuisine at Ámbar. Watch as handmade tortillas, churrasco-grilled meats and regional specialties like chapulines and escamoles materialize from the open-concept kitchen that plays audaciously with fire, smoke, and spice. At the lobby-level Bar at Ámbar, sip tequila, mezcal, komil, pulque, and other rare Mexican spirits.
El Paso, Texas
La Perla at The Plaza Hotel Pioneer Park
La Perla has been reborn as a contemporary rooftop bar and restaurant, with impressive views of El Paso and the surrounding Rocky Mountains, as well as over the borders of Mexico and New Mexico. Admire the saturated hues of the desert sunset with a vintage craft cocktail in hand, and sample our seafood-driven plates.
Washington, D.C.
Ellington Park Bistro at The St. Gregory Hotel
Inspired by iconic neighborhood bistros in Paris, Ellington Park Bistro carries a magnetism around its stunning central bar, where discerning creatives and change-makers meet. Its name originates from Duke Ellington Park, located across the street, and the grandeur of the late Washington D.C. native.
Washington, D.C.
Firefly at Hotel Madera
A cozy retreat in Dupont Circle, serving New American cuisine and comfort food staples. It’s no surprise that our inviting restaurant is a favorite among locals who consider this space to be a second home. Travelers and locals mingle in a casual environment that’s seasoned with sumptuous, hearty foods. Our contemporary take on classic dishes is complemented by bespoke cocktails, a curated wine selection, and local microbrews. Guests love the weekday happy hour offerings and our iconic weekend brunch ushers in a loyal following. Make yourself at home in our lounge and dining room or on the idyllic outdoor terrace.
Washington, D.C.
Sly Rooftop at The Morrow Hotel
Perched atop The Morrow Hotel in Washington, DC, Sly is a vibrant rooftop bar from Chefs Marcus Samuelsson and Anthony Jones, blending the city’s rich cultural tapestry with a seafood-forward small bites menu. With a focus on fresh, light bites and shareable plates, Sly offers a dynamic yet relaxed dining experience that celebrates DC’s coastal connections, culinary heritage, and musical legacy.
Washington, D.C.
MARCUS DC at The Morrow Hotel
By celebrated Chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive Chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.
Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.
Library Bar
at The Rittenhouse
Ámbar Restaurante
at The Plaza Hotel Pioneer Park
The Grove Kitchen & Bar
at Parrot Key Hotel & Villas
Salt Wood Kitchen & Oysterette
at The Sanctuary Beach Resort
Ellington Park Bistro
at The St. Gregory Hotel
Para Maria
at The Envoy Hotel
Library Bar
at The Rittenhouse
Ámbar Restaurante
at The Plaza Hotel Pioneer Park
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