Thank you for signing up for our Independent Collection Hotels & Resorts newsletters. We will send a confirmation email to the address you’ve provided shortly.
Please check your junk folder if you don’t see an email from us within the next few minutes.
Offering unique culinary concepts with a neighborhood feel, each of the Independent Collection Hotels & Resorts offers restaurants and bars that are the neighborhood go-to favorite.
Celebrate regional ingredients and bold flavors in the vibrant space known as Porta Blu. Savor the flavors of Southern Coastal European cuisine and dishes prepared with locally grown and produced products. Open daily for breakfast, lunch, and dinner—serving a mix of bar bites, shareable plates, traditional entrees, hand-crafted cocktails and a global wine list.
Inspired by unique natural surroundings, Salt Wood's menu and aesthetic celebrates the Salinas Valley and its rich, agricultural bounty. With an emphasis on raw, cured and wood-fired cooking styles, the menu highlights locally-sourced ingredients. The restaurant features a full-service dining room, lively bar and lounge, al fresco dining patio, experiential oyster bar, and central live-fire kitchen.
Elements Lounge & Restaurant offers an island-inspired pier-to-plate experience nestled in the gently swaying palms of Islamorada. Open for breakfast and dinner, the menu features top-quality, locally-sourced ingredients. Each dish is crafted with a minimalist approach and a focus on the fresh flavors of the ocean.
Get a real taste of the tropics at The Grove Kitchen & Bar. Open from sunrise to sunset, start your days and evenings off right with classic island flavors and festive cuisine. A fresh fruit salad, breakfast tacos, mimosas, and more, in the morning; ceviche, burgers, chips n’ dip, sandwiches, and everything in between in the afternoon. Discover the best of Key West right outside your room.
Indulge in a true farm-to-table experience at Mamey, as Chef Niven Patel sources much of the restaurant’s produce and herbs from his own two-acre farm in Homestead, located just an hour south of THesis Hotel Miami. Mamey’s seasonal offerings are complemented by fun, innovative cocktails that will transport you to the tropics. Draping leaves, rich textures, warm woods, and tropical artworks create a relaxed, yet exciting atmosphere best enjoyed with friends and family over a delicious meal.
Orno focuses on New American cuisine centered around locally sourced vegetables, the highest quality meats, and sustainably caught seafood. Wood-fired culinary creations are complemented by specialty cocktails in a sophisticated yet laid-back ambiance.
Bungalow by the Sea is a beachfront bar and restaurant located in the Cadillac Hotel & Beach Club. An oceanside palapa with direct views of the sand and sea, Bungalow serves fresh juice and small-batch coffee in the morning, and raw bar, chilled wines and light bites in the afternoon and at sunset. Our extensive selection of rosés and wines are complemented by cocktails inspired by the sea.
Donna Mare Trattoria serves locally-sourced, traditional Italian fare. A rare wood-fired oven graces the kitchen, where Neapolitan pizza, homemade pastas, simply-grilled wild fish, and grass-fed meats are prepared. The intimate setting evokes the romantic old-world atmosphere of costal Italy while embracing the sleek style of Miami Beach. Come for a glass of wine from southern Italy and stay to share a fresh-from-the-garden tomato and basil bucatini. Follow that with the daily catch, then linger over an espresso as laughter and music drift around you.
FIX has a retro interior that feels like a modern kitchen touched by splashes of bohemia, with the history and comfort of a rustic farmhouse. A focus on raw, sustainable and reclaimed material is on display throughout, and the menu is a whimsical expression of familiar American classics driven by fresh, local ingredients and flavors. The menu is highlighted by all-day breakfast fare and the drink menu features a rotating cast of both bottled and draft craft beers.
The culinary traditions of northern Italy come to life at Il Bolognese, offering contemporary interpretations of classic dishes. Featuring hearty Italian fare and an extensive seafood selection, the restaurant has a simple approach — use only the best ingredients and let them speak for themselves. Il Bolognese’s carefully curated wine list features extensive regional wines from Italy and beyond, and guests can choose from a selection of handcrafted cocktails and specialty spirits.
Pusser’s Caribbean Grille originated in the British Virgin Islands and is named for the islands’ signature rum. As the city’s only dockside restaurant, Pusser’s has also become an Annapolis institution. Guests linger over the famous Pusser’s Painkillers and delicious dishes featuring the flavors of the tropics and local favorites like Maryland blue crab, served both on the dock and in the dining room.
Here, local, seasonal, and farm-to-table favorites are served within an ambiance that blends the best of classic and contemporary sensibilities. Regional staples like crab cakes and lobster join forces with specialties such as fried chicken, pan-roasted cod, and choice-aged steaks to form a menu that’s equal parts comfortable and unexpected.
The Envoy’s modern building, radiating light and glass is crowned by the Lookout Rooftop, a sleek rooftop bar in Boston. The panoramic views of the city skyline and Boston Harbor are unmatched in Boston’s Innovation District and on par with the best rooftop venues in Boston. Lookout Rooftop sources only the best local ingredients and features unique house-made craft cocktails, microbrews, and a variety of light bites.
Rooted in tradition and steeped in nostalgia, Para Maria is a Latin-inspired restaurant located in the center of Boston’s Seaport District. Translating to "For Maria," The Envoy Hotel's latest dining experience is dedicated to Chef Tatiana Rosana's grandmother, or abuela, Maria. It was through her grandmother's lessons that Tatiana first discovered her passion for cooking and love of food, the same passion that drives the menu at Para Maria.
Enjoy seasonal New England cuisine inspired by the coastal Mediterranean at Peregrine. Run by award-winning team Katrina Jazayeri and Chef Joshua Lewin, Peregrine focuses on the cuisine and culture from the Italian islands of Sardinia and Sicily as well as the neighboring influences of Corsica and Catalonia.
Red's ever-evolving menu includes a broad variety of classic New England-style dishes, a full bar, and a breezy beachside atmosphere. Grab a table in the four-season dining room, enjoy the poolside view, or take in the beauty of Old Silver Beach. You can even grab something to go from the convenient Red’s Take Out window. This family-friendly on-site eatery has something for everyone, no matter what you’re craving — burgers, salads, pizza — and, of course, seafood.
Bar Rufus, located on the lobby level, features classic French bistro dishes concepted by acclaimed Minneapolis-based chef Daniel del Prado. Celebrating the history of the building’s namesake, Rufus Rand, Bar Rufus offers familiar favorites like seasonal tartines, beef tartare and a signature burger are served alongside an extensive French wine list and elegant cocktail menu of French classics with a distinctive Daniel Del Prado twist.
Inspired by the lion cubs of the Lafayette Squadron, Miaou Miaou is Rand Tower Hotel’s 5th-floor cocktail lounge. The lounge honors post-prohibition cocktail culture while ushering in the innovation of now. The drinks have French ingredients with an almost tropical flair. Offering cocktails made to share and chic spaces to unwind, Miaou Miaou serves as a welcoming, playful gathering place for guests. The lounge also features small bites alongside its thought-provoking cocktail menu.
Blondette is the premier restaurant on the 5th floor of the historic Rand Tower Hotel. Concepted by Minneapolis Chef Daniel del Prado, this uniquely curated restaurant features classic French dishes and techniques with the use of Pacific Northwest ingredients. Situated beneath a retractable roof exposing guests to the stars twinkling above downtown Minneapolis, guests will savor culinary takes on a timeless cuisine that has been turned on its head.
The perfect spot for evening cocktails, Dear Irving on Hudson is located on the 40th and 41st floor of Aliz Hotel Times Square. It is the highest open-air hotel bar & lounge in all of Manhattan. The space offers sweeping 360-degree views of the skyline and is complemented by James Bond-inspired interior decor.
FARMTOBURGER brings a burger-forward menu to the heart of Manhattan. Located in the lobby of Aliz Hotel, FARMTOBURGER aims to deliver a more wholesome product to its guests. They take great care in sourcing the meat for their burgers from smaller, grass-fed producers and pairing them with organic vegetables and local bread. The outcome? The best rendition of an all-American classic right in the middle of Times Square.
With the highest quality ingredients, clean and pure flavors, and fresh seasonal dishes, Lacroix Restaurant at The Rittenhouse brings an exquisite dining experience of upscale international cuisine to the gorgeous backdrop of Rittenhouse Square in Center City, Philadelphia. Experience the tasting menu, brunch buffet, afternoon tea, and more.
Tucked away in the elegance of The Rittenhouse, this cozy, library-themed bar is a haven from the city streets as a place to meet, converse and celebrate. Dedicated bartenders deliver an exceptional selection of craft cocktails, beers, wines and the very best rare spirits. Enjoy this exquisitely designed refuge to escape from the rigors of the day.
"Fare la scarpetta" is an Italian expression describing the gesture of using a boot-shaped piece of bread to scrape and soak up any remaining sauce left in the pot. From that familial gesture, representative of taking pleasure in and savoring a meal to the very last bite, comes the name of the best Italian restaurant in Philadelphia: Scarpetta.
Open daily, CBD Provisions is a modern Texas brasserie celebrating the natural bounty and culinary traditions of its region with a commitment to the finest ingredients and southern hospitality. Our famous Berkshire pig head carnitas are a must-try feature, while our cocktail program by award-winning bartender Gabe Sanchez will have you returning again and again.
Inspired by the spirit of Italian living, Sassetta's relaxed yet refined atmosphere invites guests to celebrate no matter the occasion. Conjuring the nostalgia of a neighborhood trattoria, the mood is bright, lively, and high-spirited. Indulge and linger in the moment over a seasonal menu of house-made pasta, perfectly blistered pizzas, regional wines, and lively cocktails.
Inspired by the dark glamour of old-school rock ′n′ roll, this craft cocktail salon features a walnut barreled ceiling, a brass bar, and a juxtaposing terrazzo checkerboard floor with a mix of one-of-a-kind furnishings. With neoclassic cocktail offerings categorized by aromatic, sour-based, sparkling, and more, the Midnight Rambler cocktail menu is bold and progressive.
Immerse yourself in the time-honored techniques and evocative flavors of Mexican cuisine at Ámbar. Watch as handmade tortillas, churrasco-grilled meats and regional specialties like chapulines and escamoles materialize from the open-concept kitchen that plays audaciously with fire, smoke and spice. At the lobby-level Bar at Ámbar, sip tequila, mezcal, komil, pulque and other rare Mexican spirits.
La Perla has been reborn as a contemporary rooftop bar and restaurant, with impressive views of El Paso, the surrounding Rocky Mountains, as well as over the borders of Mexico and New Mexico. Admire the saturated hues of the desert sunset with a vintage craft cocktail in hand, and sample our seafood-driven plates.
Seattle may be home to an impressive culinary scene, but guests at Pan Pacific Seattle need not venture far for an excellent meal, craft cocktail or delicious glass of Washington wine. Savor signature dishes such as seafood paella or spicy octopus and immerse yourself in breathtaking views of the Space Needle from the patio.
Inspired by iconic neighborhood bistros in Paris, Ellington Park Bistro carries a magnetism around its stunning central bar, where discerning creatives and change-makers meet. Its name originates from Duke Ellington Park, located across the street, and the grandeur of the late Washington D.C. native.
The Morrow Hotel’s anchor dining destination prominently situated on the main floor, Le Clou is a modern brasserie showcasing chef Nicholas Stefanelli’s take on classic French fare. The space offers seating for 75, plus a wrap-around marble bar and gilded finishes. Off the kitchen, there’s a private dining room for ten, set under a striking glass chandelier.
Designed for those who see the world differently. Sign up to discover the world of Independent Collection Hotels & Resorts.
The longer you stay at any Independent Collection Hotel or Resort, the more you save.
LEARN MORE
