Thank you for signing up for our Independent Collection Hotels & Resorts newsletters. We will send a confirmation email to the address you’ve provided shortly.
Please check your junk folder if you don’t see an email from us within the next few minutes.
From rooftop cocktails crafted by world-renowned tastemakers to intimate dinners led by award-winning innovators, our hotels are home to some of the nation's most celebrated culinary talents. Each brings a distinctive vision shaped by heritage, artistry, and region to create dining experiences as unforgettable as the destinations themselves. Step inside, pull up a chair, and discover why every table tells a story worth savoring.
Dig In
Step into world-renowned Chef Marcus Samuelsson's bold vision for Washington, D.C. with Marcus DC and Sly, two unforgettable dining experiences located at The Morrow Hotel. Partnering with Executive Chef Anthony Jones, Samuelsson blends modern American cooking with Black culinary traditions spanning from the DMV to Ethiopia. From stunning skyline views and berbere-spiced cocktails to reimagined Mid-Atlantic seafood served with soul, every dish tells a story. Come for the Capitol views; stay for the vibrant flavors.
As a first-generation Cuban-American from Miami, Chef Tatiana Rosana draws endless inspiration from her heritage and family roots. A Le Cordon Bleu graduate and two-time Chopped champion, she helms Para Maria and Lookout Rooftop at Boston's Envoy Hotel. Rosana frequently brings her culinary expertise to national television on Bar Rescue and Good Morning America. At Para Maria, she crafts Latin-inspired comfort food with global flair, dedicated entirely to honoring her grandmother’s kitchen.
Celebrity chefs and Frederick natives Bryan and Michael Voltaggio have returned to their Maryland hometown to completely reimagine what tavern dining can be. Located inside the beautifully restored Visitation Hotel, Wye Oak Tavern represents a deeply personal project for the brothers. Set within the dramatic walls of a 200-year-old former Catholic academy and chapel, their playful yet refined menu celebrates Mid-Atlantic ingredients, balancing Bryan’s modern American technique with Michael’s inventive, modernist flair.
At The Ray Hotel in Delray Beach, culinary innovation takes center stage across two signature restaurants operated by globally acclaimed Chef Akira Back. A trailblazer in modern Asian cuisine with an empire of dozens of international restaurants, Back anchors the hotel’s dining experience. Guests can savor bold, boundary-pushing flavors at Akira Back Delray, where Japanese cuisine is reimagined through a Korean lens, or ascend to Rosewater Rooftop for elevated cocktails, shareable bites, and sweeping downtown views.
Central Coast native Ben Hillan brings a hyper-localized, sustainable vision to Monterey Bay as the Executive Chef of Salt Wood Kitchen & Oysterette at The Sanctuary Beach Resort. Drawing inspiration from his daily commute through California’s agricultural hub, Hillan prioritizes tight relationships with local farmers and Moss Landing fishermen. His menu emphasizes zero-waste creativity, utilizing ocean-salinated herbs and fresh-caught seafood to craft an elevated, coastal dining experience that celebrates the authentic bounty of the region.
Designed for those who see the world differently. Sign up to discover the world of Independent Collection Hotels & Resorts.
