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From rooftop cocktails crafted by world-renowned tastemakers to intimate dinners led by award-winning innovators, our hotels are home to some of the nation's most celebrated chefs. Each brings a distinctive vision, shaped by heritage, travel, and artistry, to create dining experiences as unforgettable as the destinations themselves. Whether it's Marcus Samuelsson's soulful spin on local flavors, Chef Tatiana Rosana's Cuban-inspired coastal fare, the Voltaggio Brothers' inventive tavern revival, or Akira Back's bold, globally influenced creations, every table tells a story worth savoring.
Step into Marcus Samuelsson's bold vision for Washington with Marcus DC and Sly, two unforgettable dining experiences now open at The Morrow Hotel. From rooftop views and berbere-spiced cocktails to Chesapeake seafood reimagined with soul, every dish tells a story. Come for the skyline. Stay for the flavor.
As a first-generation Cuban-American from Miami, Tatiana Rosana draws inspiration from her heritage and her family's love of food. A Le Cordon Bleu graduate, she leads Para Maria at The Envoy Hotel, dedicated to her grandmother. Beyond The Envoy, she frequently appears on Bar Rescue, Good Morning America, and The Today Show. Her accolades include FSR Magazine's “Rising Stars of the Industry” and the MRA's “Manager of the Year” and “Innovative Restaurant Concept of the Year.” A two-time Chopped champion, she has also competed on Beat Bobby Flay and Guy's Grocery Games. Still, her greatest joy is cooking at home with her wife and their four-year-old son, Arlo, an aspiring "chef" in his own right.
Celebrity chefs Bryan and Michael Voltaggio have returned to their hometown of Frederick, Maryland not just to open another restaurant, but to reimagine what tavern dining can be. Located inside the beautifully restored Visitation Hotel, Wye Oak Tavern represents a deeply personal project for the Voltaggio brothers: a playful yet refined dining experience set within the walls of a former Catholic chapel, just blocks from where their culinary journey began.
At The Ray Hotel in Delray Beach, culinary innovation takes center stage with not one but two signature restaurants operated by the globally acclaimed Chef Akira Back. A trailblazer in modern Asian cuisine, Chef Back has built a global empire of 26 restaurants spanning across major cities, and his visionary approach now anchors the dining experience at The Ray. Guests can experience his bold and boundary-pushing flavors at Akira Back Delray, where Japanese cuisine is reimagined through a Korean lens, blending traditional techniques with inventive presentations. Just a few floors above, Rosewater Rooftop by Akira Back offers a vibrant and stylish atmosphere, pairing shareable bites and elevated cocktails with sweeping views of Downtown Delray Beach.
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In partnership with Amtrak, follow us on a culinary expedition with chefs Marcus Samuelsson and Tatiana Rosana to Marcus DC.
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