The Art of the Journey

Marcus DC brings Marcus Samuelsson's vibrant culinary vision to life with a menu that blends modern American cooking and global flavors. Inspired by seasonal ingredients and heritage recipes, dishes like mambo-sauced roast chicken and dry-aged tomahawk steak offer bold, soulful tastes. The space buzzes with energy and creativity, featuring artful design and an open kitchen that invites guests into the heart of the experience. Whether you're gathering with friends or enjoying a special night out, Marcus DC delivers a dynamic and memorable meal in the heart of D.C.

Peregrine is the story of travel and exploration, and the comfort of a shared meal along the way. Peregrine's reimagined menu blends coastal Mediterranean inspiration with a distinctly New England perspective - highlighting regional ingredients, seasonal produce, and thoughtful preparations. Named in part for the Peregrine falcon common to these places, the restaurant takes its cues from everything that bird might see throughout its journey. The name also means traveler, who we readily welcome to our corner of Boston's iconic Beacon Hill.

Contemporary and timeless, Brasserie Cognac brings an authentic slice of French cuisine to the Big Apple. Here, we combine classic French dishes with modern creations, highlighting the sophisticated flavors in simple ingredients. Have a seat in our cozy dining room as we invite you to break bread and savor a variety of signature plates.